Join us on Monday, May 20, 2013
for a fabulous 4-course wine-paired dinner
$75.00 (Gratuity not included)
No host cocktails 5pm
Dinner served at 6pm
- Lobster bisque
- Center cut prime sirloin with blue cheese and shallot port reduction. Cajun Prawns accompany.
- Mesclun greens with strawberry vinaigrette and goat crumbles
- Hazelnut truffle torte with raspberry anglaise
Tickets are limited, so make your reservations NOW!